Festive Selection Menu

Tomato and roasted red pepper soup, Gruyere gougère (v)

Pressed ham terrine, red wine poached pear, pear gel, focaccia & petit herbs

Wild mushroom, spinach & Gorgonzola tart, pickled shallot & walnut salad, chive oil (v)

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Sage and onion chicken supreme, pigs in blankets & roasted chicken gravy

Spiced cauliflower, spinach and lentil pie, roasted potatoes, seasonal vegetables & red wine savoury gravy (v)

Dill and lemon marinated salmon fillet, prosecco & caviar velouté

All main courses served with potatoes & seasonal vegetables

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Billionaires tart, gold chocolate macaron, dark chocolate mousse & white chocolate ganache (v)

Eggnog panna cotta, cranberry & pistachio biscotti

Classic Christmas pudding with brandy sauce (v)

For enquiries or bookings contact events@forestofardenhotel.com or call 01676522335